Our largest fundraiser of the year, Chef Talks, is back! Last year this event raised over $260,000 to support our mission of bridging the gap between food waste and food insecurity by providing 52,000 chef-inspired meals to those in need.
Join us on Thursday, October 17, as we bring three of Cincinnati’s culinary experts together on one stage. Jose Salazar of Mita’s, Elaine Uykimpang Bentz and Erik Bentz of Cafe Mochiko, and Jeff Harris of Nolia will join host Jeff Thomas of Q102 and delight guests with tales from their kitchens.
We expect a sold-out crowd for this fun and engaging evening with light bites and cocktails. Your generous support of Chef Talks helps us advance our mission to rescue food before it hits the landfill, transform it into healthy, chef-curated meals, and share it with those most in need in our community.
Don’t miss this opportunity to be a part of an exquisite evening featuring Cincinnati’s outstanding James Beard Award nominees!
Thursday, October 17
5:30-6:30pm VIP Cocktail Hour
6:30-7:30pm General Admission
7:45-9pm Chef Talks Program
The Bacon Barn
10890 Indeco Dr
Blue Ash, OH 45241
Complimentary valet parking
This event is business casual.
Interested in sponsoring the event?
Click here for more information or reach out to Jackie Bouvette at jackie@lasoupe.org.