Isaiah Armstrong, Dock Staff
Corinna Asbury, Culinary Education Director
Kerry Ballard, Dishwasher
Jared Beckman, Dock Manager
Kara Behling, Retail
Kevin Breslin, Education Coordinator
LaToya Bridgeman, Culinary Program Manager
Danielle Brownlow, Shipping and Receiving Shift Supervisor
Patricia Carter, Retail
Ashley Chapple, Jr Transform Chef
Merret Collister, Special Events Coordinator
Alae Dashti, Sous Chef
Christophe DeYoung, Volunteer/Transform Liaison
Jennifer Eisenstein, Rescue Share Coordinator
Sydney Fisher, Exec Sous Chef
Katherine Funk, Inspire and Innovation Director
Hannah Griswold, Food as Medicine Director
John Hahn, Shipping and Receiving Team
Chelsey Hughes, Director of Communications
Derron Levingston, Dishwasher
Miranda Maszk, General Manager / Executive Chef
Debbie Moran, Retail
Zev Ransohoff, Shipping and Receiving Shift Supervisor
Kevin Rehkamp, Jr Transform Chef
Amy Scarpello, Rescue Share Director
Kristen St. Clair, Culinary Education Consultant
Alison Ulanski, Volunteer Manager
Melissa Venzon, Facilities & Retail Manager
Phillip Walker, Jr Transform Chef
Wendell Williams, Dishwasher
Edward Wolff, Jr Transform Chef