COOKING IMPROV 

For adults (kids 12 and up are welcome to attend with a guardian) 
Every Saturday from 11-1 pm     

Cooking Improv with Rescued Food is a food literacy experience that in the end will provide chopped veggies for our production kitchen and a cooking demo with samples. Cooking Improv encourages people to look at what is on hand and to create a healthy meal with those items. By building knowledge of cooking methods and how to use the whole product, one can utilize a limited selection of food without sacrificing their health or how delicious the dish can be. The warm communal aspect of the class encourages participants to enjoy the act of cooking, starting their journey to form a new habit in the kitchen. We think this flexible education is what all new cooks need to make cooking sustainable and realistic. 

FAQ:
Is this a series or a one time class? 
You are more than welcome to sign up multiple days, however, the flow of the class will be the same. The items we chop and the recipes we make will differ though. 

Can I bring my kid along?
Yes! If you would like to bring a kid along we recommend the youth is at least 12 years old. You will fill out the sign-up form on their behalf and add yourself as the guardian.

Can I book this experience for a group?
Yes, in the sign up you will be asked if you are part of a group and what your group affiliation is. We will reach back out to you to discuss details. This is a great opportunity for team building! Groups of kids can also be booked. 

Click HERE to sign up for a class