CULINARY EDUCATION

80 million tons of food goes to waste each year - the equivalent of about 149 billion meals!

We firmly believe that the path to reducing food waste and fighting hunger is through education. La Soupe education programs teach the essential cooking skills and knowledge that lead to better nourishment, reduced food waste, and affordable sustainability. Our educators will ask questions, experiment, and cultivate an environment of creativity to build confidence in the kitchen. In every class, we remind students not to worry about making the perfect dish, but enjoy the process of cooking, and empower themselves by building a healthy, sustainable habit!